I became so disheartened when I started eating gluten free and tried to bake using GF flour for the first time. I love to bake and I just couldn't seem to get it right.
Years later and the gluten free flour selection seems to have come a long way! I now use Asda own brand gluten free self raising flour. Its the best I've come across so far.
So here is my second successful gluten free cake, carrot cake.
This is the recipe:
1 cup Asda gluten free self raising flour
1 cup sugar
8oz grated carrot
1tsp gluten free baking powder
1 and 1/2 tsp cinnamon
1/2 tsp salt
2 eggs
3/4 cup vegetable or sunflower oil
Stir all dry ingredients together. Mix eggs and oil together and add to dry ingredients. Mix and then stir in the carrots. Put into greased and lined cake tins or into cupcake cases.
Gas mark 5
Cake tins take 35-40 minutes
Cupcakes 15-20 minutes
I cheated and used shop bought vanilla butter cream but its not too difficult to make yourself.
I'm happy now I can bake tasty things again :) just need to get bread and rolls down now