Ingredients
1 cranberry and blueberry gluten free muffin
4 gluten free sausages skinned
1 onion
3 cloves garlic
2 rashers streaky bacon
Salt and pepper
Garlic infused olive oil for texture
Blend together in a food processor. We cooked ours in an oven dish so it came out almost like meatloaf. I love crispy bits so I like it all toasty on top.
The reason for the muffin was because we didn't have any gluten free bread and thought why not. Excellent idea from my boyfriend. It was actually amazing!
You can see a slice in the picture of my roast :)
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